Step into lifestyle at the Ammer Hühner- und Entenbraterei, the oldest small tent at Oktoberfest and a beloved Munich group seeing that 1885. Known for its mythical natural bird and duck dishes, this historic venue combines classic Bavarian attractions with cutting-edge cuisine, making it a fave for food lovers, households, and culture seekers alike.
Owned and operated with the aid of Josef Schmidbauer, the Ammer tent is celebrated not just for its meals but also for its deep roots in Oktoberfest records. Though it’s one of the smaller tents on the Wiesn, its recognition stands tall. With a warm timber facade, rustic decor, and the aroma of rotisserie poultry wafting through the air, stepping interior seems like getting into a time-honored Bavarian farmhouse.
Its seamless combination of antique-international environment and modern amenities creates a welcoming atmosphere that’s best for each form of tourist—from first-time guests to Oktoberfest regulars.
Ammer’s signature providing is its succulent natural bird and crispy duck, grilled sparkling on-web page. Known for a perfectly crisp skin and juicy center, these dishes have drawn hungry crowds for many years.
Afternoons start with traditional tavern-fashion music from Erik & Otto, even as evenings warm up with the active sounds of the Saustoi Band, turning the tent into a lively Oktoberfest celebration.
Ammer is one of the maximum child-friendly tents at the Wiesn. Special children’s menus double as coloring sheets, and the daytime environment is calm and alluring for households with young children.
Ammer is a pioneer in sustainable Oktoberfest eating. From organic sourcing to meal-sharing software program, and partnerships with Regenbogen Arbeit—a corporation helping employment for the mentally disabled and long-term unemployed—this tent is going past food to make a difference.
From its hand-painted signs to traditional recipes and the body of workers in genuine attire, each detail at Ammer honors Bavarian history.
Raise your glass to subculture with Augustiner Bräu, Munich’s oldest privately-owned brewery. At Ammer, this loved beer is served fresh from timber barrels, a unprecedented and true enjoy that enhances the flavor and ties directly into Oktoberfest’s roots.
Ammer’s kitchen caters to all palates, with a menu constructed around extremely good, domestically sourced elements:
Despite its comfy reputation, Ammer gives ample space.
This smart format gives both colourful festival electricity and regions for quieter, cushty dining.
Ammer Hühner- und Entenbraterei is located in the heart of the Oktoberfest grounds (Theresienwiese). Reaching the tent is easy:
Its central place makes Ammer a handy choice whether you’re arriving from throughout Munich or simply exploring the festival grounds.
With its rich history, mouthwatering natural food, stay Bavarian music, and circle of relatives-pleasant vibe, the Ammer Tent sprovidesthe true spirit of Oktoberfest in an intimate setting. Whether you’re journeying for the first time or returning to relive loved reminiscences, this tent gives a delightful slice of Bavaria—one scrumptious roast hen at a time.
Ready to explore more? Discover the sweet side of Oktoberfest at Bodo’s Cafézelt—a cozy tent famous for its desserts, coffee specialties, and elegant atmosphere. A perfect stop after your savory feast at Ammer!
08Feb 
by eLederhosen 
22Nov by eLederhosen 
22Nov by eLederhosen 
23Nov by eLederhosen 
23Nov by eLederhosen 
23Nov by eLederhosen 